{"id":"HHS-OASH-2026-0397-6098","body_sha256":"b5aa358f83fc7d5d56ecf8276efcf14553c644eb918312d1f1451edf1ea86969","status":"ai_reviewed","primary_topic":"wifi","topics":[{"id":"wifi","evidence":"s that were improved by reducing exposure to wifi and cell phone usage: \n\n1.  Our family got wifi around 2015. We "},{"id":"other","evidence":"rnet up until then. Around 2017 I noticed my A1C levels had increased to 5.7 (up from 5.2-5.3.) I was 58 years old at th"},{"id":"children","evidence":"opulations: pregnant women and their babies, children, the elderly and the seriously ill. \nFor your own knowledge and more informat"},{"id":"reproductive","evidence":" for the most vulnerable of our populations: pregnant women and their babies, children, the elderly and the seriously ill. \n"},{"id":"research","evidence":"ther potentially vulnerable populations, and establish appropriate federal research priorities regarding wireless radiation and public health.\n\nThank you for p"}],"summary":"Describes blood-glucose and joint-symptom changes associated with Wi-Fi and phone-use changes and requests research emphasizing vulnerable groups.","reviewed_at":"2026-10-28T23:54:32Z","review_method":"Full comment-text review with exact source evidence; attachments not reviewed","review_source_sha256":"8f7842fdb22c568cb54d137cadbd4a4aaf79969317c60c13d91d799ba62fef2e","source_url":"https://rfsafe.net/hhs-comments/data/catalog.json","scope":"Original comment body; attachments excluded"}